The Food Of Hell From Indonesia

The Food Of Hell From Indonesia

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as red onion, white garlic  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or rock . The texture is smooth with a vibrant color of green and red, depending on which chili you use.

There're so many types of sambal. For example there are sambal oncom, sambal ijo, sambal bawang, sambal kacang and many more. In sambal oncom they usually add oncom and in sambal kacang they add sliced long beans that makes the sambal feels crunchy and more delicious.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

Instructions!

1. Analyze the text for its identification and general description in your blog! Highlight blue for the identification part, and green for general description part.
2. Do you think all of the information in the text is true and correct? If not, find any incorrect information about the topic in the text! Write down below on what you think is wrong and give your correction!cherry,plastic
3. Develop the text by adding extra information. You can search in Google as source. Highlight the information that you add in the text using a light red color.