The Food Of Hell From Indonesia Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as red onion, white garlic tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or rock . The texture is smooth with a vibrant color of green and red, depending on which chili you use. There're so many types of sambal. For example there are sambal oncom, sambal ijo, sambal bawang, sambal kacang and many m